WAGYU × EXPERIENCE

Located in Fujikawaguchiko, near Lake Kawaguchi and Mount Fuji, YABUKOJI is a Wagyu restaurant specializing in Koshu Wagyu and Kobe Beef steak and sukiyaki.

After 20 years of tasting Wagyu from across Japan, our owner has carefully selected only the beef he considers truly exceptional.
Located in Fujikawaguchiko, near Lake Kawaguchi and Mount Fuji, YABUKOJI is a Wagyu restaurant specializing in Koshu Wagyu and Kobe Beef, served as steak and sukiyaki.
We proudly serve Koshu Wagyu, raised here in Yamanashi Prefecture, and Kobe Beef, one of Japan’s most internationally renowned Wagyu brands. Discover the distinctive flavor, aroma, and texture that make each variety unique.
At YABUKOJI, we offer more than the opportunity to dine on premium Wagyu. We invite you to enjoy the entire Wagyu experience.
Our steaks are served with a plate made from volcanic stone from Mount Fuji. Grill each slice yourself and enjoy it cooked exactly to your preference.
For lunch, savor the pure flavor of carefully selected Wagyu steak.
For dinner, we also serve sukiyaki—one of Japan’s most treasured culinary traditions—alongside our Wagyu steaks.
Surrounded by the warmth of tatami and natural wood, our refined Japanese setting transforms your visit to Mount Fuji and Lake Kawaguchi into a truly memorable dining experience.
Experience Koshu Wagyu and Kobe Beef at the foot of Mount Fuji, in Kawaguchiko.
See. Grill. Savor.
Discover a Wagyu experience found only in Japan—at YABUKOJI.

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